[ Lessons and Investigations ]


Getting Started

By: Jennie Malonek @ Alhambra High School, LAUSD &
Sylvia Kliever @ Kentwood Elementary School, LAUSD




Background:

MAJOR THEMES IN RECYCLING:

    1. ENERGY

    2. PATTERNS OF CHANGE

    3. SCALE AND STRUCTURE

    4. SYSTEMS AND INTERACTIONS

Concepts:

K-3

3-6

6-9


K-3


K-3

3-6

6-9

9-12


K-3

3-6

6-9

9-12


Getting Started

Objectives:

Materials:
Procedure
  1. Discuss resources with students. Ask how a potato, orange, and banana are a resource.
  2. Divide the class into groups of four or five students.
  3. Have students prepare the foods by peeling.
  4. Discuss what the peels are.
  5. Ask what other things are like these foods (where what we want to eat is inside something that we throw away).
  6. List student ideas on the board.
  7. Hold up an unpeeled potato. Ask the students where the waste is. Help students understand that waste only occurs when the desired part of an item is used and the rest is thrown away. (Waste is what we no longer want; waste does not mean there is no value for others in what is thrown away.)
  8. Have students think of practical uses for the waste created by peeling food items.
  9. Use the same procedure in #7 with soda pop. Discuss ways of reducing the waste generated, including reusing and/or recycling the can.

  10. Repeat the procedure with the t-shirt. What can be done with a worn out or too small shirt.

Concluding Questions:

  1. What do we usually do with waste?

  2. How can we reduce waste?

  3. How can waste be a resource for other uses?

Extensions:

  1. Have students draw "Decision Paths" for an item of their choosing. Draw a picture of something in the classroom trash can. Have students decide what can be done with the item. Draw the different pathways that the item could take (i.e. the path to the trash can or the path to reuse.)

  2. Play the game "What Else?" Have teams compete to try to stump the other team by naming an object for which the other side cannot find another use.

  3. Create an art piece using waste items gathered from the school yard.

  4. Have students play "Fast Food Detective". When students buy food at the nearby fast food restaurants have them save the wrappers. Weigh and compare the wrappings for similar items from the different stores. Have students chart their results to discover which chain sells the most "trash-free" food.

Teacher Background

U.S. municipal Waste


Household Waste

40% paper 50%
7% food wastes 10%
18% yard wastes 15%
8% plastics 2%
7% glass 8%
9% metals 7%
11% rubber, textiles, misc. 8%


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Waste Not, Want Not is a part of LAEP Learning Exchange.
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